Market day August 29th

Fried Fries Friday Fest presents:

Super Delicious Broccoli  Soup

Ingredients:

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, peeled and chopped

2 (10 ounce) packages chopped frozen broccoli, thawed

1 potato, peeled, and chopped

4 cups chicken broth

¼ teaspoon ground nutmeg

Salt and pepper to taste

Directions:

1.  Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!

-Dora