Market day August 27th

Wings Wednesday Wonder presents:


Sweet Corn Bread with Mixed Berries and Berry Coulis

Yield: 9 servings

Ingredients

 

• Sauce:
• 1/2 cup fresh or thawed frozen raspberries
• 1/2 cup fresh or thawed frozen blueberries
• 1/2 cup fresh or thawed frozen blackberries
• 2 tablespoons water
• 2 1/2 teaspoons granulated sugar
• Topping:
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 2 tablespoons dark brown sugar
• 1/4 teaspoon orange-flower water (optional)
• 1/8 teaspoon grated orange rind

 

• Corn bread:
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2% reduced-fat milk
• 2 tablespoons butter, melted
• 1 tablespoon vegetable oil
• 1 large egg
• Cooking spray
• 1/2 cup frozen fat-free whipped topping, thawed

 

Preparation

• To prepare sauce, combine the first 5 ingredients in a food processor; process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.
• To prepare topping, combine 1 cup each raspberries, blueberries, and blackberries in a large bowl. Add brown sugar, orange-flower water (if desired), and orange rind; toss gently to combine. Cover and chill.
• Preheat oven to 425°.
• To prepare corn bread, lightly spoon the flour and cornmeal into dry measuring cups, and level with a knife. Combine flour, cornmeal, 1/3 cup granulated sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add milk, butter, oil, and egg; stir with a whisk.
• Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 15 minutes or until corn bread is lightly browned and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Cut corn bread into 9 squares.
• Spoon about 1 tablespoon sauce onto each of 9 plates, and top with 1 corn bread square. Top each corn bread square with about 1/4 cup fresh berry topping. Spoon about 1 tablespoon whipped topping over each serving.

 You won't believe how delicious it is!
-Dora